Thu
Sep 10
From winter warmth to fresh spring flavours.
Our winter menu has been such a beautiful season at The Café, with the Harvest Plate becoming a firm favourite around the table. Now, we’re getting ready for something new.
Chef Alexia Brown is bringing spring to the menu with seasonal ingredients, fresh ideas and the same wholesome, generous food made with care.
Our Spring Menu launches Thursday, 10 September. Come and be among the first to try it.
Book your table now.
Woollamia