Gather around the fire for an unforgettable afternoon celebrating the art of open-fire cooking at Milk HAUS.

Join celebrated chef Colin Fassnidge, Nat Taylor, James White from Olsson's Salt, and the Milk HAUS team for an immersive long lunch that showcases the very best of fire, flavour and local produce.

At the heart of the feast is a spectacular whole pig cooked over an asado cross, slow-roasted over open flame alongside dishes from land and ocean. Together, the chefs have created an exclusive collaborative menu that celebrates traditional fire cooking, premium local ingredients and the simple joy of sharing a meal together.

Begin the afternoon with fire-kissed canapés and a welcome drink before settling in for a generous family-style feast overlooking the breath taking Budawang Ranges. With live music from local legends Ocean Wizard setting the scene, you'll experience the theatre of open-fire cooking as every dish comes to life before your eyes.

This is more than a long lunch—it's a celebration of great food, passionate producers and the people who bring them together. Expect incredible flavours, warm hospitality theatre from the chefs and an afternoon you'll be talking about long after the last ember fades.

Come hungry. Leave inspired.

Your ticket includes

• Welcome cocktail drink on arrival

• Fire-cooked canapés

• Exclusive collaborative long lunch by Colin Fassnidge, Nat Taylor, James White (Olsson's Salt) and the Milk HAUS kitchen team

• Whole pig cooked on an asado cross

• Family-style feast celebrating local produce from land and ocean

• Live music by Ocean Wizard

Additional beverages will be available to purchase from the Milk Bar throughout the afternoon.

Good food. Great company. An unforgettable celebration of fire, flavour and community.