Join us every Thursday evening for a special culinary experience featuring chef, Iain Smart – a showcase of creativity and flavour.
Each week, Iain will take centre stage, curating a unique three-course set menu that celebrates seasonal ingredients, innovation, and their personal style.

Price: $95 per person

Sample Menu:

ENTREE
Seared kingfish, fennel, blood orange, olive & chilli with a salted snapper fritter
or
Baby beetroot salad, pumpkin, warm Gruyère crostini, hazelnuts & mustard dressing

MAIN COURSE
Roast beef rump, bbq rib croquette, mushroom, bacon & potato galette
or
Prawn risotto, baked fennel, gremolata & rocket salad

DESSERT
Hot chocolate pudding with praline parfait
or
Apple tarte tatin with vanilla ice cream and blackberries

Bookings essential – reserve your table today.