Our Pasta Primavera has landed on the menu, featuring gigli pasta, peas, zucchini, garlic, parmesan and crispy shallots. It smells amazing and tastes even better.
Fresh, simple and delicious. Even better enjoyed with a glass of wine overlooking the vineyard.
Just $29, available at lunch Monday to Friday. Dine on the Wine Garden Deck or in the Dining Room.
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